Pepper House, a local Chinese restaurant in Ellicott City, is attracting people from all over after getting national ...

Sichuan food is not for the faint of heart ... His blend combines Sichuan er jing tiao chiles, Sichuan peppercorns, and sansho peppercorns for a tingling, numbing sensation that’s layered ...

Some of the most popular Chinese dishes in the U.S. come from Sichuan, a province in southwestern China. Sichuan (also transliterated into English as “Szechuan”) cuisine is known for its bold ...

good Sichuan food isn't always easy to find. Many of the region's most famous dishes use Sichuan peppercorns to create the iconic málà (or "spicy and numbing") flavor. Málà is key if you're on ...

Mung bean liang fen (jelly) crowned with raw green Sichuan pepper.Credit...Photograph by Anthony Cotsifas. Set design by Martin Bourne. Food styling by Suea Supported by By Ligaya Mishan ...

If you happen to read hanzi, a closer inspection of those hanging lanterns reveals the names of some of the restaurant’s most ...

“We make Chinese food with our new creations ... it’s far more than just spicy and numbing through our use of Sichuan peppers and innovative techniques,” according to the website.

Pork kidneys at Sichuan Street Food. Boiled fish in rattan pepper. Mama’s pork trotters soup with chile oil. Indeed, the restaurant’s piece de resistance is the bullfrog with Sichuan pepper ...