Pepper House, a local Chinese restaurant in Ellicott City, is attracting people from all over after getting national ...

Sichuan food is not for the faint of heart ... His blend combines Sichuan er jing tiao chiles, Sichuan peppercorns, and sansho peppercorns for a tingling, numbing sensation that’s layered ...

Some of the most popular Chinese dishes in the U.S. come from Sichuan, a province in southwestern China. Sichuan (also transliterated into English as “Szechuan”) cuisine is known for its bold ...

Mung bean liang fen (jelly) crowned with raw green Sichuan pepper.Credit...Photograph by Anthony Cotsifas. Set design by Martin Bourne. Food styling by Suea Supported by By Ligaya Mishan ...

Sichuan food is known for its seasoning and sauces ... which electrifies with its combination of spicy chiles and numbing, tingly Sichuan pepper. But “there’s so much more,” Gao says.

Pork kidneys at Sichuan Street Food. Boiled fish in rattan pepper. Mama’s pork trotters soup with chile oil. Indeed, the restaurant’s piece de resistance is the bullfrog with Sichuan pepper ...