Cut the kidneys into bite-sized pieces and set them aside. Put the Sichuan peppercorns in a small, unoiled skillet and place over a medium flame. Stir constantly for about about 30 seconds ...
Eater on MSN3mon
A New Pasadena Sichuan Restaurant Draws Big Lines for Chile-Laced Bullfrog and Pork KidneysThe Sichuan scene has expanded to include specialists such as Mian in San Gabriel, which makes Chongqing-style noodle dishes, ...
Some results have been hidden because they may be inaccessible to you
Show inaccessible results
Feedback