Discover the art of making Kung Pao chicken with Trevor James and a local Sichuan legend, Aunty Yang! 🏡🔥 Two incredible ...

Think bold flavours and tongue-tingling sensations—that's Sichuan cuisine in a nutshell. If this has whetted your appetite, ...

CHEFLAM’S, a Sichuan restaurant hailing China, has opened its doors in Tanjong Pagar. This marks the brand's first venture ...

ma po tofu (a fiery tofu and pork dish), Sichuan-style Kung Pao chicken, fish fillet in chili oil, and eggplant with spicy garlic sauce. As Sichuan cuisine centers around numbing peppercorns and ...