Use the leaves straight out of the packet. Sichuan pepper chicken is made with diced boneless chicken. Like all other boneless chicken dishes, it tastes best if cooked with dark meat from the leg ...

If it's Gordon Ramsay, you know it's not gonna be boring. Here's how the chef pumps up a peppery roast chicken with a totally ...

The chicken should be cut through the bone into bite-size pieces for stir-fries; you can do this yourself, or have the butcher do it for you. Behind the spice and numbness of Sichuan dishes ...

Diced chicken is briefly marinated in soy sauce ... hours in a deeply flavorful sauce that gets an extra kick from spicy ...

Diced chicken with peanuts stir fried with chili sauce was a dish created by the family cook of Ding Baozhen, an imperial inspector for Shandong Province and the Governor of Sichuan Province The ...

Chongqing chicken starts with diced bits of chicken that are wok-fried twice to ensure a crunchy pop with each bite. The dish is packed with stir-fried Szechuan peppercorns, which are known for ...