People immediately think of Sichuan food as being hot, sour, sweet, and salty; using fish sauce; or having a strange taste. Actually, these flavors were introduced only in the last 100 years ...

USA Today included three California restaurants on its recent list of the 10 best new restaurants in the US that you need to ...

To incorporate the unique flavor of Sichuan peppercorns into your dishes without overwhelming your palate, try making an ...

Think bold flavours and tongue-tingling sensations—that's Sichuan cuisine in a nutshell. If this has whetted your appetite, ...

A celebration of Chinese culinary excellence is about to unfold at Long Feng restaurant at Cinnamon Lakeside Colombo as the ...

Behind the spice and numbness of Sichuan dishes, lies a dark and bloody history of wars and conflicts. Listen more on Eat Drink Asia podcast about this cuisine of diversity and excitement.

Visitors admire food on display at the 7th World Sichuan Cuisine Conference held in Deyang, Sichuan province, on Thursday and Friday. [Photo by Huang Zhiling/chinadaily.com.cn] Visitors to Deyang ...

One is a Sichuan-style XO sauce without shredded scallops, but just a lot of fried garlic, onion and chilli with tiny little shrimp. The other is spicy preserved mustard greens that you can quite ...

CHEFLAM’S, a Sichuan restaurant hailing China, has opened its doors in Tanjong Pagar. This marks the brand's first venture ...

Cinnamon Lakeside Colombo is set to host an extraordinary celebration of authentic Chinese cuisine and culture from 20 to 22.