Get ready to bring the vibrant, bold flavors of Louisiana straight to your kitchen with this incredible Cajun Shrimp Casserole! This hearty dish combines succulent shrimp, tender rice, and crisp ...

Add cooked rice and shrimp to cream cheese mixture. Stir, taste and adjust seasonings. Pour into baking dish; top with cheddar cheese. Bake 30 minutes or until bubbly and heated through.

Ingredients 1 cup rice, cooked and drained 1/2 lb. sharp Cheddar cheese, grated 2 cups cooked shrimp 4 eggs, separated 3/4 cup milk 1/4 tsp. pepper 1/4 tsp. onion salt 1/4 tsp. dillweed ...

If you like shrimp and you have a crowd coming over, Marcelle suggests this easy shrimp casserole. Do not turn up your nose because it contains canned creamed soups. Kids ...

Mix together cooked rice, condensed cream of mushroom soup and add shrimp, shredded cheese and black pepper. Pour mixture into a greased 1 1/2 quart casserole dish. Bake for 30 to 40 minutes.

Add the rice, 1/2 cup cheese and shrimp; stir until combined. Pour into a 1-1/2-qt. baking dish coated with cooking spray. Cover and bake at 325° for 30-35 minutes or until heated through.

Prep Time: 1 HourYields: 4–6 Servings Comment: Every Thursday in the month of July, Chef John Folse and Paul Gates will be "Stirrin' It Up" with kids from all around the Baton Rouge area. Claire ...

Easy Wild Rice and Shrimp Casserole 1 can cream of mushroom soup 2 cups cooked wild rice ½ pound uncooked shrimp 1 can sliced water chestnuts ½ cup cubed cheese ½ teaspoon Worcestershire sauce ...

1 medium yellow onion, finely chopped 1 small to medium green pepper, finely chopped 1 pound small (40 to 50 count) shrimp, peeled and deveined 1/2 to 3/4 cup Italian bread crumbs Butter or margarine ...

Instructions In a skillet, brown your chicken and onions in 2 tablespoons of olive oil over medium-high heat until cooked almost through. Add in your 4.5-ounce can of green chilies, the 2 ...

The 1970s were a golden age for quirky kitchen experiments, and nowhere was that more obvious than in the casserole dish.