Get ready to bring the vibrant, bold flavors of Louisiana straight to your kitchen with this incredible Cajun Shrimp Casserole! This hearty dish combines succulent shrimp, tender rice, and crisp ...

Mix rice, cheese, and shrimp (reserve about 1 cup cheese for top). Mix egg yolks and milk and combine with shrimp mixture. Season with pepper, onion salt, and dillweed.

1 1/4 cups long-grain white rice. 1 teaspoon coarse salt, divided. 1 teaspoon black pepper, divided. 1 pound peeled and deveined shrimp. 1 medium onion, chopped. 1 medium bell pepper (green or red ...

Prep Time: 1 HourYields: 4–6 Servings Comment: Every Thursday in the month of July, Chef John Folse and Paul Gates will be "Stirrin' It Up" with kids from all around the Baton Rouge area. Claire ...

Add the rice, 1/2 cup cheese and shrimp; stir until combined. Pour into a 1-1/2-qt. baking dish coated with cooking spray. Cover and bake at 325° for 30-35 minutes or until heated through.

In a skillet, brown your chicken and onions in 2 tablespoons of olive oil over medium-high heat until cooked almost through. Add in your 4.5-ounce can of green chilies, the 2 tablespoons of taco ...

Mix together cooked rice, condensed cream of mushroom soup and add shrimp, shredded cheese and black pepper. Pour mixture into a greased 1 1/2 quart casserole dish. Bake for 30 to 40 minutes.

If you like shrimp and you have a crowd coming over, Marcelle suggests this easy shrimp casserole. Do not turn up your nose because it contains canned creamed soups. Kids ...

IDEA ALLEY: Rosemary garlic shrimp & wild rice and shrimp casserole. January 2, 2024 at 7:00 p.m. by Kelly Brant ...

Spread the rice evenly in the dish. Step 3 Warm the oil in a large no-stick skillet over medium heat. Add the onions, celery, red and yellow peppers, and garlic.