the texture of rice. (Alternatively, grate on the large holes of a box grater.) Set aside. In a medium skillet, heat olive oil over medium heat. Add onion, garlic, veggie chorizo and bell pepperss.

Spicy chorizo, dark meat chicken, and a seafood trio of shrimp ... and cook over low heat, stirring, until softened and just beginning to brown, 8 minutes. Stir in the tomatoes, rice, saffron ...

DiSpirito gives this Spanish dish a healthy makeover by using brown rice (high in complex carbs) and less chorizo, which lends rich flavor without too much fat. Heat a Dutch oven over medium heat.

Lower heat to medium, add chorizo ... cook the rice: Rinse rice well in a bowl of cold water until water runs clear, then drain. - Put 2 tablespoons olive oil in a 2-quart saucepan over medium ...

This Easy Shrimp ... or jasmine rice for this recipe. You can use yellow or brown rice, but it won’t be the same. Add one ...

A keto-friendly, low carb version of shrimp and chorizo ... of rice. (Alternatively, grate on the large holes of a box grater.) Set aside. In a medium skillet, heat olive oil over medium heat.

On a half-sheet pan, toss together the tomatoes with their juices, onion, chorizo ... Scatter the peas over the rice and add the shrimp. Drizzle with a little oil and bake for about 8 minutes ...