The first time I ever experienced the magic of a shrimp boil was during a vacation in New Orleans. The city’s rich food culture is legendary, and this simple yet flavorful meal captured my heart.

Co-founder of Lowcountry Restaurant Lowcountry Seafood Boil Restaurants Five Locations: South Loop: 1132 S. Wabash Ave., Chicago, IL Lakeview: 3343 N. Clark St., Chicago, IL ...

Stephen and Evie Colbert share their recipe for shrimp paste, a Lowcountry South Carolina staple for parties all year long.

Spicy crawfish boils have been adapted to low country shrimp boils, and less spicy crab ones with buttery sauces. Some regional varieties include boiled eggs, while some recipes add onions. What a ...

Instead of pouring it down the drain, add the liquid to the shrimp stock. You should also boil all the fishballs, seafood balls and the fresh shrimp in the stock, so by the time you ladle the ...

Those participating can buy just the seafood boil meal, or the boil plus six or 12 raw or steamed oysters. The boil includes ½ pound of large shrimp, sausage, corn, and potatoes with lemon ...