in place of the shrimp, or, if you’re a vegetarian, substitute firm tofu for the meat or seafood (soft tofu will exude too much water). I rarely use soy sauce in fried rice, preferring to season ...

It’s less sticky than short-grain rice and helps fluff up your fried rice. Adding ingredients like shrimp gives your rice that extra umami as well. And just a splash of Shaoxing wine will ...

Kimchi is a traditional Korean side dish made from salted and fermented vegetables, most often with napa cabbage and some ...

On the menu: beef fried rice, salt and pepper shrimp, and spicy penne alla vodka with chicken, perfect for feeding a family of four. Check out his recipes below and bring fresh inspiration to your ...

Think rice bowls, stews, noodles, fritters and even tacos or crispy, flavor-stuffed pancakes. Here, tangy kimchi adds a spicy kick to an easy shrimp stir ... Serve fried rice in large bowls ...