If you’re looking for more enchilada recipes, try these Shredded Chicken Enchiladas, Instant Pot Chicken Enchilada Casserole ...

Peel shrimp and devein, leaving tails intact ... Serve with toasted bread and/or a green salad.

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Serve a pile of the shrimp on a plate with cold beer and plenty of napkins, or with a creamy, crunchy salad — maybe Andy Baraghani’s extra-green pasta salad, or Kay Chun’s classic coleslaw.