Using an ice shaver or potato peeler, shave the granité into small glass bowls set on a plate, hang the shrimp around the edge of the bowls, and drizzle plates with Niçoise-olive syrup.

If you’re looking for a fresh, flavorful dish that’s perfect for summer days or festive gatherings, Mexican Shrimp Cocktail .

Depleted oyster beds and advances in refrigeration made the classic shrimp cocktail recipe possible outside ... served in a ...