Welcome back, Friends, to another episode of Glen And Friends Cooking! Today, we're diving into the depths of Cajun flavours ...

Add the olive oil to a Dutch oven or large soup pot and heat over medium-high heat. Add the shrimp in a single layer and sprinkle with salt and pepper. Cook the shrimp for 2 minutes per side until ...

cream-based soup similar to New England clam chowder, but with clams swapped out for sweet corn. We love adding bacon, potatoes and shrimp to classic corn chowder; it's especially tasty garnished ...