With summer in full swing, it's only natural to wish we were vacationing somewhere tropical, with fresh catch-of-the-day dinners every night, but if you live in a landlocked state, you have to satisfy ...

There are about a million ways to top a hamburger, and we're not here to tell you what goes onto your patty. It is our duty to make sure that you're cooking burgers as best as you possibly can. Our ...

This spicy seafood patties are made with shrimp but you also could opt for lump crab meat or any other cooked fish for an easy patty. (Gretchen McKay/Pittsburgh Post-Gazette/TNS) I miss my husband ...

1 pound peeled and deveined raw shrimp (any size), finely chopped 1 large egg white, lightly beaten 5 tablespoons mayonnaise 1 tablespoon minced parsley 1 tablespoon minced green onion 2 teaspoons ...

GOLDEN VALLEY, Minn. — For healthy, unique, easy to make recipe from around the world, check out Chef Daniel Green’s take on healthy tailgating. Daniel has traveled the world and is known for his ...

1. For the tartar sauce: Combine all ingredients in bowl and refrigerate until needed. 2. For the burgers: Pulse panko in food processor until finely ground, about 15 pulses; transfer to shallow dish.

I miss my husband when he’s out of town for work (of course), but come dinner time, I can’t help but appreciate being able to cook whatever I want for dinner without worrying about whether he’ll walk ...