Stephen and Evie Colbert share their recipe for shrimp paste, a Lowcountry South Carolina staple for parties all year long.

make sure to use Old Bay shrimp boil seasoning and the right amount of garlic cloves, lemon juice, and bay leaves. The best part is how flexible this dish is. Feel free to add fresh seafood like ...

Drain and set aside. In a large frying pan, bring the quart of water to a boil and add the lemon and the crab boil seasoning.

The classic recipe has boil stock, garlic, lemon juice, cajun seasoning, and lots of butter ... In Louisiana, crayfish is the rage, shrimp is common in the low country, blue crabs along the ...

This twist on the classic deviled egg recipe involves Old Bay seasoning and shrimp. Just cook the shrimp, boil the eggs, and make the filling the old fashioned way. Here are a few reasons why you’ll ...

Add the butter to the same pot after removing the shrimp. Add the diced onion, carrost, and celery. Add Creole seasoning and sauté ... and bay leaf and bring to a boil over medium-high heat.