Notes: Lamb rib chops can considerably vary in weight and thickness. If yours skew larger/heavier, you may need to adjust the ...

Lamb chops don’t need much to be incredible ... But even if you’re short on time, a quick 30-minute marinade gives you big results. Let’s get into how I make them and why this recipe ...

One, they're one of the oldest restaurants in New York. Two, they make these legendary mutton chops, which is this aged cut of lamb. And three, they have 90,000 pipes on the ceiling, but we'll get ...

Chef Tom Colicchio served this spring-inspired recipe at former Food & Wine editor in chief Dana Cowin's wedding. Tom Colicchio is the chef and owner of Crafted Hospitality and the head judge and ...

When we quizzed her for more details, De Laurentiis mentioned that she likes to make lamb chops scottadito (which means finger-burning in Italian). It’s a Roman classic dish that you can find ...