If you do not have self-raising flour, combine plain flour with baking powder and salt, or add raising agents separately in your recipe. Self-raising flour is often used as a short-cut in baking ...

If your recipe calls for self-rising flour, but you have none, don't worry. You likely already have all the ingredients ...

Brush tops of biscuits with cream, milk or water; this will help them rise. Bake biscuits 10 to 12 minutes, until they're ...

There are a lot of reasons why it’s important to teach your kids how to cook for themselves. From a nutritional standpoint, ...

self-raising flour, double cream, and a surprising secret – lemonade. Don’t worry you won’t be able to taste the lemons at all! This recipe is quicker than the traditional recipes that ...

Combine flour, baking powder, salt, and yogurt. Roll out into flatbreads, cook in a skillet, and brush with garlic butter.

When most folks think of fried chicken, it's usually accompanied by the word "Southern." That's why it pays to take a few tips from Southern cooks. While some are willing to share all and others cite ...