You can also make your dipping soy sauce extra tasty by seasoning it before serving. While seasoning soy sauce is unnecessary during cooking, when you want the sharp umami bite to integrate into ...

“Liquid aminos are positioned to be a healthy, gluten-free substitute compared to soy sauce and other seasonings,” Kamakura continues. “While both of these liquids offer a unique umami ...

Many products rely on this process and label themselves soy sauce, with Knorr Liquid Seasoning a notable exception. Maggi also makes a liquid seasoning, though it uses a wheat base with no soybeans.

He uses his own soy sauce sparingly, brushed on a tuna crudo or seasoning a dashi or ponzu. Mara King, director of fermentation and sustainability at Colorado hospitality group Id Est, makes soy ...