A seared, honey-kimchi glazed piece of ... These fish are used to make several dishes including tuna sashimi, yellowtail nigiri, and toro handrolls. The chain also serves albacore.

From fresh sashimi, extra fatty nigiri sushi, negitoro maki rolls to seared tuna slices and tuna ribs - if you’re a fan of maguro, this place is pure heaven. The show is not to be missed either ...