Meanwhile, cook the rice according to the packet instructions. Lift the fish onto a warmed serving platter, scatter over the spring onions and keep warm. Reserve the water from steaming.

Chilean sea bass has a moderate mercury level ... With so many flavors, I like to make simple white jasmine rice with butter and some chopped parsley to go alongside. Steamed potatoes are also ...

The method can be applied to any white fish of a similar size and is particularly good for cooking sea bass. It is most important ... Wash the rice and place in a saucepan. Cover with 1 cm water.

Add chilli to taste. Set aside. For the summer rolls, lay the rice paper sheet on a chopping board. Put a bowl of cold water next to it and with wet fingers, pat the rice paper sheet wet until ...