Heat a clean grill to medium-high. Season fishes’ cavities with salt, pepper and ½ teaspoon red pepper flakes each. Slice 1 lemon into ¼-inch rounds. Stuff cavities with lemon rounds and ...

At Otium, the restaurant associated with the superb Broad Museum in Los Angeles, I was inspired by chef Timothy Hollingsworth to develop a sea-bass chowder ... and lay Belgian endive cut-side ...

Four 8- to 10-ounce pieces sea bass or similar flaky, white fish such as grouper, cod or halibut, each 1½- to 2-inches thick In a small bowl, gently stir together the pineapple, red onion ...

Check out his grilled shrimp salad with avocados and oranges recipe too. Grilled Bass • Four 4- to 6-ounce sea bass fillets, scaled and trimmed (can substitute halibut fillets) • 1/4 cup ...

The more substantial the fish, the firmer it will be. “For grilled fish, I always gravitate toward the Chilean sea bass because it is oily and buttery,” Lang said. “A large fillet will be ...

Keep the puree warm. Lightly spray both sides of the filets with nonstick spray. Grill the sea bass over hot coals or use an indoor grill pan until the fish flakes easily with a fork, about 3 to 5 ...

In this meal, a little mint goes a long way to freshen up white rice, a side dish to a salsa-topped sea bass. And the mango salsa gets unexpected crunch from the addition of Mexican pumpkin seeds ...

HERE’S THE DISH … Grilled Scallops With Endive and Radicchio Adapted from ... working quickly and in batches, brown 30 sea scallops (about 2 pounds, muscles removed, rinsed and patted ...

Serve up the tasty fish with chili and ginger for a perfect mid-week dinner (Serves 2) YOU NEED: 2 sea bass fillets (180g) 2 tsp toasted sesame oil 250g leeks, shredded 2cm piece root ginger ...

A sea bass makes a perfect supper for two, infused with herbs and fruity, peppery olive oil. Just buy extra fish for more people. If the weather isn't right for a barbecue, cook the fish under a ...