Season with salt and pepper. Spread the vegetables out in a serving dish and top with the tofu. In the same skillet, bring the soy mixture to a boil, whisking constantly, until thickened.

Inspired by paneer bhurji and egg bhurji, a scrambled egg dish with roots in the Indian subcontinent, this tofu riff is excellent with heaps of toast, flatbread, or—in particularly desperate ...

This delicious, plant-based way of using tofu looks and tastes very similar to scrambled eggs – and it's surprisingly easy to whip up. The best part? You can use whatever different vegetables ...

For a nutritious meal high in plant-based protein, try these tasty tofu scramble tacos for a fun, handheld brunch.

A registered dietitian has crafted a 7-day Mediterranean diet meal plan specifically designed to be free of added sugars ...

Roll it: Use rehydrated tofu skin sheets as wraps for crisp vegetables and herbs ... a riff on anda bhurji, an Indian scrambled egg dish. Top it: To make hiyayakko, a Japanese tofu dish, top ...

I've scrambled tofu before, but never thought of adding turmeric to make it look more like actual scrambled eggs. Saute shallot and kale in olive oil. Add potatoes and cook until golden brown.

Bake tofu with spices and spicy tahini or sriracha dressing, layer in a bowl with quinoa or brown rice with greens like ...