separating the green and white parts makes for an attractive display. If you're making honey-soy chicken thighs, chopped green scallion is an attractive garnish and the better option. And if you ...

But one ingredient pair that always trips us up is scallions ... darkest green parts at the tops of the leaves usually aren't eaten. Instead, you'll usually use the light green part and long ...

Raw: Slice or dice onions for green salads, chopped salads (like chicken ... you can still use the firm, white parts of the flesh, but the onion will deteriorate quickly after sprouting. Green Onions ...