The pinwheel pattern on top is a show-stopper, the squash-ricotta filling, ahh-inducing. But the meditative process of ...

We're sharing a simple recipe for a chickpea galette with ham and sweet potatoes. You can easily customize this recipe to ...

After having waited in long lines at Sunday morning farmers markets for a taste of Galette’s pastries, being able to walk into their new bakery and order whatever I want is a delight. Also delightful ...

Get the recipe: Tomato Galette With a Buckwheat Crust In the ... The result is a symphony of savory, the tomatoes’ flavors intensified with cooking inside the crust that’s reminiscent of ...

In fact, some would consider the galette to be a subcategory of the pie family. They're both constructed of pastry, with a sweet or savory filling. Where the key difference lies is the preparation.

The brick-and-mortar offerings are nearly identical to the pop-up, with seasonal sweet and savory options including cookies, scones, croissants, cinnamon rolls and, naturally, galettes.

If cookbooks with the theme “easy-peasy” pique your interest, Jessie Sheehan’s baking books are right up your alley.

Take this savory galette, a weekend project you’ll happily devote an afternoon to. It’s made with kabocha, a Japanese squash that Lam says “tastes like a pumpkin-sweet potato hybrid ...

In fact, some would consider the galette to be a subcategory of the pie family. They're both constructed of pastry, with a sweet or savory filling. Where the key difference lies is the preparation. A ...