Need a bold side dish or quick stir-fry? Learn how to make Sautéed Green Beans with Pork Belly — crisp beans tossed with golden pork belly, garlic, soy sauce, and chili. It’s quick, satisfying, and ...

These sauteed green beans with garlic and a variety of herbs and spices come together in no time at all for a well-seasoned ...

Covering the pan for part of the cook time delivers tender green beans and perfectly cooked garlic. Alexander Smalls, James-Beard-Award-winning chef, author, and raconteur, was the visionary co ...

Here’s how to make Ree Drummond’s sauteed green beans with lemon and blue cheese recipe. Drummond starts by cutting the ends off of a bunch of green beans. She puts olive oil and butter in a ...

I combined the beans with silky sauteed onions and chunks of sweet squash to make a satisfying meatless main dish. It’s a mild, but hearty dish and the toppings jazz it up considerably.

Cook at about 280 degrees for about 40 minutes. Drain and rinse green beans. Set aside. Heat bacon grease or olive oil in skillet and add onion and cook until tender, 3 to 5 minutes. Add drained ...

This dish combines tender pork loin, crispy roasted potatoes, and a vibrant sauté of green beans and bell peppers, all accompanied by a fresh lettuce salad. It’s a balanced, delicious meal that ...

This quick skillet dinner is inspired by the dry-sautéed string beans with pork that’s been my go-to whenever I order in from my neighborhood Chinese restaurant. The vegetable is so lip ...