These sauteed green beans with garlic and a variety of herbs and spices come together in no time at all for a well-seasoned ...

Covering the pan for part of the cook time delivers tender green beans and perfectly cooked garlic. Alexander Smalls, James-Beard-Award-winning chef, author, and raconteur, was the visionary co ...

Here’s how to make Ree Drummond’s sauteed green beans with lemon and blue cheese recipe. Drummond starts by cutting the ends off of a bunch of green beans. She puts olive oil and butter in a ...

While green beans may not be the most popular vegetable consumed in the United States, they do make a frequent appearance on the dinner table. From dishes like a classic green beans almondine to ...

Cook at about 280 degrees for about 40 minutes. Drain and rinse green beans. Set aside. Heat bacon grease or olive oil in skillet and add onion and cook until tender, 3 to 5 minutes. Add drained ...

The secret to this white bean puree is a flavorful base of onion and garlic, which are sauteed with butter and ... blanched asparagus or green beans, or wedges of radish or tomato — as well ...

This quick skillet dinner is inspired by the dry-sautéed string beans with pork that’s been my go-to whenever I order in from my neighborhood Chinese restaurant. The vegetable is so lip ...