Form the pizza dough into a round. Use a brush or large spoon to layer the garlic oil within 1″ of the rim. Then layer the mozzarella cheese, sausage, and browned chanterelle mushrooms.

Then divide the dough into three equal(ish) pieces and then use a rolling pin to roll each one out into roughly a 14x40cm/5x15in rectangle. It will be really nice and thin. Put each rectangle on a ...

Spoon some of the mixture into the centre of the pizza base, spreading it almost to the edges. Sprinkle some of the sheeps’ cheese, ’ndjua and basil leaves onto the pizza, then drizzle over ...