Oven-baked bratwurst and sauerkraut takes all the work out of making this German brats dinner. The apples adds a touch of sweetness, and also tenderize the sausages, making them even more delicious.

2️⃣ Cook the Meat – In a skillet over medium heat, cook ground beef (or sausage), onion, and garlic until browned. Drain excess fat. 3️⃣ Mix the Filling – Stir in sauerkraut ...

In addition to roast pork with dumplings, a pork joint with sauerkraut, and potato salad, no list of German national dishes would be complete without the humble currywurst or curried sausage. The ...

the sausage to rule them all? It has to be a German bratwurst. They’re just so good: tender, flavourful, umami-rich, and crying out for a slather of mustard, a side of sauerkraut, and a gigantic ...