Hydrogenated fats are liquid vegetable oils made creamy when manufacturers convert some of the unsaturated fats into saturated ones through a process called "hydrogenation." This process also ...

They became more insulin sensitive and their triglycerides lowered as well. And they completely changed the spectrum of storage of saturated and unsaturated fat in their skeletal muscle,” says ...

Some uncontrollable factors, such as family history and certain medical conditions, increase the risk of elevated ...