This is the simplest, most straightforward Sardinian dish out there. Bottarga di muggine (cured gray mullet roe) has been a staple on the southwestern and eastern coasts of the island for millennia.

Vincenzo Porcu, owner of Carasau Ristorante, a Sardinian restaurant in Los Angeles, offers "Sunday Morning" viewers his recipe for a traditional pasta dish.

Learn how to make authentic Sardinian pasta right at home! This simple yet traditional Italian recipe delivers incredible ...

Food Network star Giada De Laurentiis‘ gnocchi and shrimp recipe is made with pasta dough for a satisfying meat-free meal. A flavorful dressing pumps up the Italian-American chef’s quick and simple ...

Traditional Sardinian pasta, gnochetti sardi with sausage and pomodoro, is something I grew up eating with my dad at his restaurant. Nothing better and such great memories. We used to finish it off ...

Vincenzo Porcu, owner of Carasau Ristorante, a Sardinian restaurant in Los Angeles, offers "Sunday Morning" viewers his recipe for a traditional pasta dish. Put the olive oil in a large pan and set it ...

Below, Parla shares her recipe for Spaghetti alla Bottarga, a quintessential Sardinian dish that showcases the island’s cured roe, which locals have been eating for millennia, the author told Robb ...