In a stunning feat of imagination and ingenuity, Bazzu has turned this tiny ghost town into a Sardinian culinary educational centre and pasta school through her brand, Vittoria Arimani, which she ...

This is the simplest, most straightforward Sardinian dish out there. Bottarga di muggine (cured gray mullet roe) has been a staple on the southwestern and eastern coasts of the island for ...

Each November in Sardinia, purple crocus blossoms blanket the rolling fields. It's a striking sight against a lush green backdrop. Those same flowers also provide what locals call “red gold ...

On Filindeu, Sardinian spaghetti inspires new “nanopasta” to heal wounds A team of English researchers takes inspiration from the island specialty to create the "smallest pasta in the world".

Stefano Secchi, the chef and co-owner of New York City’s Rezdôra, created several types of stuffed pasta exclusively for T. Here, a Sardinian specialty, culurgiones filled with potato, pecorino ...

There I was, sitting on a plush white sofa in a centuries-old stone house in the abandoned, 400-year-old Sardinian village of Battista. The house was a traditional stazzu (a granite dwelling ...