Casu marzu: The world’s ‘most dangerous’ cheese
It’s illegal to sell or buy, but casu marzu, a maggot-infested sheep milk cheese is a revered delicacy on the Italian island ...
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One Of Sardinia's Prettiest Cliffside Villages Is A Tourist Gem Filled With Culinary Delights
The second-largest island in the Mediterranean, Sardinia is packed with fabulous destinations, but one cliffside is a must for foodie tourists.
L'Unione Sarda1mon
Sardinian food and beverage exports are worth almost 260 million: +10.3%
Sardinian food and beverages are increasingly popular with foreign consumers. And export data between August 2023 and the same period in 2024, of pasta, bread, sweets, cheeses, meat, fruit ...
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Sardinia's Largest City Is A Majestic Mediterranean Seaside Paradise With Unmatched Food And Beaches
For a unique and beachy Italian vacation, head to Sardinia's largest city, where you'll discover rich history, stunning ...
L'Unione Sarda1mon
Sardinian agri-food, a "repository" of almost 6 thousand companies and 46 thousand workers
Sardinia has 2.8% of quality food products recognized by the European Union through the DOC (Protected Designation of Origin), IGP (Protected Geographical Indication) and STG brands. The list ...
CNN2d
Casu marzu: The world’s ‘most dangerous’ cheese
It shouldn’t be seen as a weird attraction, but a product that keeps alive an ancient tradition and hints at what the future of food might look like. Giovanni Fancello, a Sardinian journalist ...