It’s illegal to sell or buy, but casu marzu, a maggot-infested sheep milk cheese is a revered delicacy on the Italian island ...

The second-largest island in the Mediterranean, Sardinia is packed with fabulous destinations, but one cliffside is a must for foodie tourists.

For a unique and beachy Italian vacation, head to Sardinia's largest city, where you'll discover rich history, stunning ...

Sardinia has 2.8% of quality food products recognized by the European Union through the DOC (Protected Designation of Origin), IGP (Protected Geographical Indication) and STG brands. The list ...

Sardinian food and beverages are increasingly popular with foreign consumers. And export data between August 2023 and the same period in 2024, of pasta, bread, sweets, cheeses, meat, fruit ...

This tasty minestrone uses the small balls of fregola pasta, which are often used in Sardinia. The beans are ... them all together in a blender or food processor. Serve the soup with the herbed ...

At the time of writing, I confess you will need to go to an Italian deli or specialist food outlet for fregola, the sun-dried and toasted Sardinian “couscous” specified for this recipe.

Sardinians call the area surrounding Le Dune Piscinas the “Little Sahara of Italy,” and it’s easy to see why: the resort, set along an 11-mile stretch of deserted beach on Sardinia’s rugged Costa ...

Our takeaway Though we might not be able to cut out all processed food from our diets, gather our own herbs, and ditch our cars for Sardinian sheep herding, maybe there's room to compromise.