To prepare the Sardinian ricotta buns, start by pouring the lukewarm water into a bowl (1), dissolve the yeast in it (2), add the all-purpose flour (3) and the semolina (4) and start kneading roughly ...

Maddalena Mura is an artist. Not that she’d admit it. “I’m just the daughter of a baker,” she says, shyly. “I like doing this, but I’m no artist.” We look down at the bread she started at 8 o’clock ...

If you're looking to bring a taste of Sardinia into your home, Sardinian ricotta ravioli is the dish you need. And listen, this isn't just any pasta; it's a Sardinian ravioli recipe steeped in ...

Forbes contributors publish independent expert analyses and insights. I cover the world’s best hotels, restaurants and wine. The circumference of the volcanic island of Sardinia, all 1,149 miles of it ...