The island of Sardinia is predominantly sheep country, and its sheep's milk cheeses - Fiore Sardo, Pecorino Sardo and Pecorino Romano, among them - are renowned. But an unusual goat cheese from ...

Sardinia's most famous cheeses - the DOP (name-protected) Pecorino Sardo, Pecorino Romano and Fiore Sardo - can be sharper and more intense than many American consumers appreciate. But while these ...

Sardinian cheese is mainly made from sheep’s milk, and you’ll see sheep grazing all over the island. They’re practically wild, and shepherds (of which every flock has at least one) ...

Sardinia is home to three million sheep, almost double the number of people, and accounts for 40% of Italy's sheep population. The industry employs more than 27,000 people and is an intrinsic ...

The sharp pecorino cheese made from fermented sheep’s milk in Sardinia is particularly interesting. Because of its rich flavor, it can be used sparingly in pastas, soups, and grated over vegetables.

Sheep and milk in Sardinia, it doesn't add up. Tore Piana, president of the agricultural study centre, is convinced of this. Numbers in hand, he calculates the production of each garment: less ...

Sheep slaughtering is on the rise in Sardinia: in 2022, according to a report by the Agricultural Studies Center, there was a 58 percent more than in 2019. " A sign of concern for the Sardinian ...

The sheep huddle together, bleeding from the nose, aborting lambs or suffocating on saliva as they succumb to bluetongue, a virus sweeping through flocks on the Italian island of Sardinia.

ROME – More than 200 Sardinian sheep farmers were blocked at Civitavecchia as they attempted to travel to the ministry of agriculture in Rome after disembarking on Tuesday morning from the Olbia ...

On the island of Sardinia, a bedrock of Italian sheep farming, breeder Michela Dessi has seen 150 of her flock die and 140 lose their lambs in the last few months due to an insect-borne disease ...