The second-largest island in the Mediterranean, Sardinia is packed with fabulous destinations, but one cliffside is a must ...

This tasty minestrone uses the small balls of fregola pasta, which are often used in Sardinia. The beans are ... them all together in a blender or food processor. Serve the soup with the herbed ...

At the time of writing, I confess you will need to go to an Italian deli or specialist food outlet for fregola, the sun-dried and toasted Sardinian “couscous” specified for this recipe.

Italy, famous for its harsh, rugged landscape, crystal blue ocean and passionately preserved traditions. He learns how Sardinian food culture varies wildly throughout the island.