I 've covered a lot of butter brands in my short time here at The Kitchn. I'd even go as far to consider myself (un)officially in charge of the butter beat. In just four months, I ...

These are the best brands of butter—salted and unsalted and flavored—that deserve a place in your butter dish.

Everyone has their favorite Martha Stewart recipe. As the creator of so many beloved homestyle recipes, Martha has got you ...

I’ve tried to see if there’s an industry standard for the amount of salt in butter, and also if it ... and various European cuisines mash this up with potatoes or bread and olive oil to ...

Butter labelled as 'salted' contains three per cent or more salt; the salt was traditionally added to butter to help preserve it. Salted is best for spreading rather than cooking, allowing the ...