This salted caramel version has a buoyant, velvety texture thanks to whipped cream and gets toasty butterscotch notes from prepared dulce de leche, a richly complex substitute for the more ...

2. Fold in the salted caramel, chocolate chips and pistachios. 3. Transfer to a large serving bowl, top with the salted caramel and serve with pretzels, crushed waffle cones, brownie crisps or fruit.