1 12 ounce jar salsa verde Once cooked, either remove the chicken from the crockpot and shred it with two forks on a cutting board – then return it to the crockpot. Or, if you don't want to ...

Stir in tomatillo-onion mixture until evenly combined. Season with salt and set aside. Make the salsa verde: In a large pot over medium-high heat, combine jalapeños, remaining tomatillos ...

As well as charred tomatoes, you’ve got a herby, tangy salsa verde dressing that’s not only rich in vitamin C but can cut through the beany creaminess. Toast up a hunk of sourdough or plate up ...

SIGN UP NOW “For the anchovies, we use Ortiz ones but I’m a sucker for the ones that come in a glass jar from Harris Farm. The oil is a bonus.” It’ll take you a mere 10 minutes to blitz the salsa ...