Eggs haven't been cheap lately, so you may be taking measures to ensure you never waste a single one. According to a previous ...

The United States Department of Agriculture is withdrawing a rule proposed to help prevent salmonella poisoning from contaminated poultry.

Ukraine’s State Service for Food Safety and Consumer Protection has agreed on the format of the international certificate for ...

Hard-boiled eggs beautifully dyed in vibrant colors for Easter might look good enough to eat, but can you safely eat them?

This Easter, we've hidden a dozen colorful, egg-centric stories across Reason.com. Hop around the site to find them—or click ...

While it might be convenient, learn how storing your eggs in the wrong spot in your refrigerator can shorten their shelf life ...

Dyed Easter eggs can be safe to eat, but only under certain conditions, according to the FDA. The agency warns that improper ...

Tamil Nadu has banned raw egg mayonnaise for a year due to Salmonella and E. coli concerns. Experts say the real risk goes ...

Timing and refrigeration are critical when it comes to food items containing raw eggs, as bacteria like Salmonella multiply ...

Tamil Nadu has banned the production, storage, distribution, and sale of mayonnaise made with raw eggs for one year, starting ...

Experts shed light on Tamil Nadu’s recent ban on raw egg-based mayonnaise, the potential health risks and alternatives you ...