Serve it with rice, a fresh salad, or as part of a seafood platter for an unforgettable meal. Get ready to savor this delightful combination of crispy salmon and vibrant sauce that packs a punch.

The Ultimate Salmon Recipe for Grilling Season Take your next barbecue to gourmet heights with this incredible hot-smoked ...

If you enjoy salmon with a bit of crunch, you likely know how difficult it can be to achieve the right texture. Here's how ...

"This dish is the essence of my fast food. Season a fillet of salmon and nutty bread crumbs right on your serving platter and bake it in a very low oven while you make another dish or entertain your ...

Bring a bit of food history to your holiday table with this skillet-cooked salmon with artichokes from the Matzah and Flour cookbook. Pair it with a kosher Sauvignon Blanc or Chardonnay!

As soon as the salmon is ready, serve the onions and salmon on a platter. Crumble the skin all over the onions and it is ready to eat.

Donato’s design features a salmon shark in the center, with two blue sharks on the left and a common thresher shark on the right. The shark plate is the most recent in a series of specialty ...

Transfer the salmon to a plate and turn down the heat to low. (Both cooks) Add another tablespoon of the butter to the same pan; when it melts, add the shallot and cook, stirring frequently ...

There are 15 species of sharks off of Oregon's coastline, the new license plate features three of the most commonly found. A large salmon shark in the center, with two blue sharks on the left and ...

Turn the fillets over, reduce the heat to low and cook for 4–5 minutes. Transfer the salmon to a warm plate to rest. Pour the marinade into the frying pan and simmer for 1 minute or until ...