It's been said that everyone has a doppelgänger — or twin — in the world. The same could be said for certain foods. For example, peeled bananas and plantains look identical. Cilantro and parsley could ...
Bagels and lox? Or bagels and Nova? Learn which salmon delicacy you want for brunch. AnnaPustynnikova / GETTY IMAGES Nothing goes better with a bagel and schmear than lox—unless you prefer to heap ...
A classic chowder is reimagined with sweet corn, tender red potatoes, and hot-smoked salmon perfect for late-summer evenings or cozy fall nights. Sherry Pocknett is a Mashpee Wampanoag chef and the ...
Ideally, to make lox (cured salmon), you need salmon belly, writes Cathy Barrow in "Bagels, Schmears, and a Nice Piece of Fish," "but I'll cure any part of the salmon I'm given. If it's a thinner tail ...
Salmon is one of the most versatile fish that you probably know about. The beauty of this fish is that it has a high nutritional quotient and can be prepared in a number of ways across different ...
It’s the American Jewish classic that goes way beyond Sunday-morning breakfasts with the whole mishpacha. Lox and bagels with a schmear of cream cheese have become a universal staple for breakfast, ...