Sake has been around for a long time, like really long. And there are some interesting fermentation techniques that helped ...

Asahi Shuzo, the maker of Dassai, is going to brew sake in space for the first time in history. The first space-brewed sake ...

Serious rice wine drinkers overseas tend to fall over themselves trying to get their hands on “ginjo” high-quality sake ...

OME, Japan--Deep in a dark warehouse the sake sleeps, stored in rows of giant tanks, each holding more than 10,000 liters (2,640 gallons) of the Japanese rice wine that is the product of brewing ...

There's a reason that sake tastes so good with fresh sushi. Expert Jeni Van Nortwick of Sake ONO explains the science behind ...

An curved arrow pointing right. Sake has been brewed in Japan for thousands of years. The most expensive kind, made with polished grains of rice, is called junmai daiginjo. One bottle can easily ...

Featured in the Finals of the 2024 ASI European, Middle East & Africa Sommelier Championship -- In November 2024, the ...

The Gozenshu Brewery is one of the few in Japan using bodaimoto, a 600-year-old fermentation method, to make sake. They use it to make junmai, or pure rice sake that has no added alcohol or sugar.

Contrary to popular perception, the Japanese fermented rice drink is versatile enough to suit a range of dishes you might not have expected If an intimate gathering at a wines and spirits store is ...

The North Phoenix brewer is expanding beyond beer, to offer drinks for everyone. A new restaurant will join the party soon.