However, in Japan, doburoku can't legally be labeled as sake because it follows a different brewing process and omits the required filtration for the sake classification. Read more: We Tried ...

The proposed “Traditional knowledge and skills of sake making with 'koji' mold in Japan ... who utilize koji in the rice fermentation process. The Agency for Cultural Affairs said during ...

These methods have been developed by craftspeople involved in sake brewing, including “toji” (master brewers) and “kurabito” (brewers). It is basically a manual process, and although some ...

Having had the chance to tour both the tasting room and its sake-making facility, I found the process and back story so fun and inviting I had to share it with you. The idea for Origami Sake was ...

The chief brewer guides participants through the sake-making process step by step, with samples of the finished product later sent to those who took part. It's a paradise for sake-lovers as it ...

Satori Sake Brewing. At the helm of this one-man operation is Shin Hasegawa, whose passion for home-crafted fermented goods inspired him to attempt making sake as a hobby, which has evolved into ...

In early December, UNESCO added Japan's sake-brewing process to its Intangible Cultural Heritage list, officially recognizing a tradition that dates back more than 1,000 years. Over the centuries ...

At the brewery of Kenbishi Sake Brewing in the Japanese city of Kobe, a bottle of sake is set on the table in the dining room to accompany the staff evening meal. In the kitchen, more sake is ...

to pursue both reproducibility and innovation in the brewing process. Since its establishment, Tsunan Sake Brewery has inherited the hands-on craftsmanship and sensory knowledge accumulated in the ...

In the heart of the Wood River Valley, in a small production facility in Hailey, is Idaho’s first and only sake brewery, ...