These methods have been developed by craftspeople involved in sake brewing, including “toji” (master brewers) and “kurabito” (brewers). It is basically a manual process, and although some ...

The proposed “Traditional knowledge and skills of sake making with 'koji' mold in Japan ... who utilize koji in the rice fermentation process. The Agency for Cultural Affairs said during ...

Having had the chance to tour both the tasting room and its sake-making facility, I found the process and back story so fun and inviting I had to share it with you. The idea for Origami Sake was ...

This is the regular sake-making procedure. After samples are extracted for analysis, the end result from this process will be a single, 100 ml bottle. That bottle will be sold as “Dassai ...

The traditional knowledge and skills of sake-making were added to UNESCO's Intangible ... is an essential ingredient in the fermentation process. Committed to handing down his skills to the ...

This Hudson Valley brewery is combining Japanese tradition with modern innovation to produce the "highest tier of sake." ...

In early December, UNESCO added Japan's sake-brewing process to its Intangible Cultural Heritage list, officially recognizing a tradition that dates back more than 1,000 years. Over the centuries ...

The Fukuoka Regional Taxation Bureau hosted a sake brewery tour for about 20 foreign residents to learn about Japan's traditional s ...

With western food pairings, an extensive, painstaking brewing process with high-quality ingredients and 333,000 gallons of sake produced in the Hudson Valley each year, Dassai Blue plans to ...