The Japanese drink, sake, is growing in popularity and now with a UNESCO Intangible Cultural Heritage designation, brewers ...

A world heritage listing - alongside new sparkling and fruity 'cocktail' types of sake - will be the beginning of a ...

A primer on how to drink sake mirrors that of Japanese whisky: you savor it. Considered the national drink of Japan, sake has served as a staple in Japanese cuisine and culture for centuries (as ...

fourth-generation sake brewer Akira Sasaki realized that, despite having worked at his family business for over 25 years, he had rarely had a chance to see the faces of the customers drinking the ...

If you like Japanese food, you may enjoy Japanese sake as well. But many of us drink sake only with Japanese food. The world is changing, though: non-Japanese restaurants now have sake on their ...

The flossy white fungus is foundational in Japanese cuisine, but is becoming increasingly popular in the West. Here’s ...

What is Sake? Sake is a traditional Japanese alcoholic beverage, made from fermented rice, and is a special drink in Japan. It is enjoyed on several occasions like weddings and festivals.

Koten is among many Japanese breweries trying to find a wider market both domestically and abroad. “Our main product has always been dry sake, which local people continue to drink regularly ...

And every year, managers also reminded us that someone needed to pay extra attention to the sake section, a zone that never saw too much traction otherwise. My first year on sake duty, an older ...

The Japanese rice drink recently earned a spot on UNESCO’s list of Intangible Cultural Heritage of Humanity. Here’s how Mumbai drinks it Earlier this month, one of the additions on UNESCO’s ...