Sake has been a Japanese staple for thousands of years. Discover its history and learn how to properly drink sake from industry experts. "The importation of premium sake began about 30 years ago ...

A primer on how to drink sake mirrors that of Japanese whisky: you savor it. Considered the national drink of Japan, sake has served as a staple in Japanese cuisine and culture for centuries (as ...

But, on quite a lag from other Japanese culinary imports such as miso paste and sushi, sake is beginning to lose its novelty status and integrate with our eating and drinking culture.

Brewers believe traditional Japanese drink will see a renaissance now it has gained a world heritage listing. Sake, a traditional rice wine known as nihonshu, ranks as one of Japan's most famous ...

As the popularity of saké outside of Japan has boomed in recent years, exports to the U.S. doubled between 2012 and 2022. With this increasing interest comes new opportunities to explore the drink's ...

Some home truths about the best and the worst of that fiery little drink from Japan If you have come across sake, Japanese rice wine, at all, chances are that you were in a sushi bar when you did so.

Japan's consulate general in Shanghai hosted an event on Thursday to promote sake that matches with Chinese cuisine in the ...

What do you get when you put some New Orleans cocktail pros in a tiny, almost hidden chamber of a bar with an array of fine ...

Portland is a prime market to celebrate sake and wasabi. Distributors believe more sake is drunk more per capita in Portland ...

Mark your calendars for June 6 to 8 as Japan's acclaimed Sake Jump festival makes its Hong Kong debut at the historic FWD ...