Medically reviewed by Daniel More, MD A fish allergy, as opposed to a shellfish allergy, is one in which your immune system reacts abnormally to a finned fish such as tuna, halibut, or salmon. It is a ...

Cell-cultivated fish shows potential to reduce allergy risks for seafood allergy sufferers, with cultivated Japanese eel exhibiting over 10-fold lower allergen levels compared to conventional eel.

A recent study on cell-cultivated fish has produced promising results that could put seafood back on the menu for the three ...

including six that are common allergies: wheat, egg, fish, dairy, nuts (especially peanuts) and soy. At 18 months, 100 of the children in the study were diagnosed with a food allergy, the most ...

While your problem may seem to start in the nose or the eyes, allergies actually come from an immune system run wild. With indoor allergies such as mold and dust mites, you may notice symptoms ...