If you have a can of refrigerated crescent dough in your refrigerator, you have a whole lot of savory and sweet possibilities ...

Crescent roll dough is a versatile ingredient that can be used for more than just baking crescent rolls. One creative way to use it is to make egg cups! These easy and delicious breakfast bites are ...

This lobster roll is one of the Latitudes crowd-pleasers, though the recipe was born of necessity. "We were doing a prime rib dinner," Chef Chason Walsh says. "We had already decided that we're going ...

Discover a creamy and ultra-soft roll bread recipe that delivers perfect texture and flavor with simple baking steps.

There is nothing better than waking up on Saturday morning to fresh-baked cinnamon rolls that warm the house with intense cinnamon aromas and the cozy smell of a yeast dough. Baking with yeast can ...

The following is a recipe from “Cognitive Cooking with Chef Watson,” which is the result of a collaboration between IBM, which created the computer Watson, and the Institute of Culinary Education.

(KUTV) To help you celebrate National Cinnamon Roll Day on Oct. 4th, Chef Bryan is going to show off several cinnamon-based recipes. 12 Rhodes Cinnamon Rolls, thawed but still cold 1/3 cup butter, ...

Equipment notes: A thermometer for the oil is important. If you're heading to the Asian food store, pick up a large-mesh spoon to retrieve rolls from oil. Egg-roll or spring-roll wrappers are carried ...

We've rounded up our favorite leftover ham recipes, from spectacular sides and soups to catch-all casseroles. Each will bring ...