Find out why—and what a ham hock can do for your recipes. You can order a deli meat ham sandwich at a sub shop, and many American families share Easter ham if they celebrate the holiday.

Ham hocks and ham bones are often mentioned like they're one and the same, but are they actually interchangeable in recipes? Both are seen as huge flavor boosters for various types of dishes ...

Preheat oven to 275 degrees. In a small, lidded, oven-safe casserole, cook ham hock, carrots, onions, celery, thyme, rosemary, bay leaf and stock, covered, until ham ...

Hocks can be salty and smoky so I advise soaking overnight in cold water. Keep covered in the refrigerator. The meat on a bacon hock takes longer to become tender, so cook on stove-top for an hour ...

In addition to her recipes and articles appearing in many ... flavorful side dish. If you've got ham hocks or leftover ham bones, it's easy to make this fragrant broth — you don't even have ...

Making this slightly smoky bean stew is very easy: Just saute vegetables; add water, ham hock, and beans; then let everything simmer. Mixing in a garlic mayonnaise and bitter greens at the table ...

knowing full well how much he loves baked beans (he is British, after all). With tender white beans, smoky ham hock and a rich tomato base, this version is worlds away from the tinned stuff.

A flavoursome ham hock with spinach and a perfectly poached egg is my ideal breakfast, especially when ravenous after a morning of exercise. You can buy the bearnaise sauce, but home-made is next ...

But they’re one of my must-haves, especially paired with a good value ham hock. Together, they make a hearty soup or even a light salad like this – simple, delicious and perfect for colder days.