But with the cost of beef these days — though stores ... Place roast, bone-side down, in a large roasting pan and roast 30 minutes. Reduce oven temperature to 325 degrees and continue roasting ...

If you aren't sure how to best cook your rump roast without a Crock-Pot, there's one other oven-safe dish you can use instead ...

add a little beef broth or water.) For medium-rare, the internal temperature should register about 120 to 125 on an instant-read thermometer. Remove the roast from the oven and transfer to a platter.

Place the beef in the oven for 30 minutes. Then reduce the temperature to 160C/140C Fan/Gas 3 and continue to roast for a further 20–40 minutes, depending on how rare you like your beef.

Ask your butcher to French the roast and tie the rib between the ... Remove the meat from the oven, increase the temperature to 450 degrees, and continue cooking the vegetables until the potatoes ...

2. In a large ovenproof casserole or Dutch oven, combine the carrots, celery, potatoes, shallots, mushrooms, and garlic with ...